Fook Lam Moon

9

6

8

9-10 The very best | 7-8 Excellent | 5-6 Very good | 3-4 Fair | 1-2 Poor

Setting:

Fook Lam Moon melds stylised Chinese interiors with a smart, modern edge. The focal point in the main dining room is the sparkling fish tanks teaming with exotic fish for diner selection. Feast on the celebrity watching while you sample the excellent cuisine.

Food:

Authentic Cantonese cuisine at its very best with XO sauce on every table, which enhances dishes deliciously. The Szechuan shrimps to start are succulent and retain a satisfying bite. The signature deep-fried crispy chicken continues the taste and texture odyssey – it is juicy, tasty and cooked to perfection. Fook Lam Moon’s beef in XO sauce features wafer-thin, tender slices of beef that melt in the mouth, while the “Yeung Chow style” fried rice with shrimp is a tasty medley of tender shrimps, vegetables and pork cubes. The sauteed fresh lobster balls with crispy bamboo shoots inject texture and yet more flavour into the mix. The sweetened walnut soup is a smoky-sweet comfort dessert, while the chilled mango pudding provides a recommended, fragrant and cooling end to the feast.

Wine:

French premium wines feature prominently on this carefully chosen list.

Service:

The staff espouse friendly, impeccable professionalism at all levels. This is silver service, Chinese style.

Price:

Our three-course dinner for two, without wine or any of the more exotic dishes, came to $1,300.

Signature dishes:

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