H One

9

9

8

9-10 The very best | 7-8 Excellent | 5-6 Very good | 3-4 Fair | 1-2 Poor

Setting:

Perched on top of the IFC mall, H-One exudes class, elegance and prestige. Unparalleled views of Kowloon lay beyond stunning floor-to-ceiling windows.

Food:

A restaurant that arrogantly hails itself, “The Ultimate Dining Experience” creates extremely high expectations; luckily Executive Chef Stefano Peche delivers. An unbeatable view, with exquisite service and sublime cuisine makes H One an experience not to be missed. The signature “spanked” beef carpaccio Piemonte style, which is served with lemon, extra virgin olive oil and prezzemolo, is a meat lovers classic and is both succulent and tangy. A preferable option is the exceptional fois gras, which arrives in a huge portion, nestling on mouthwatering Vin Santo poached apples with Barolo cinnamon orange glaze. For mains, the bold Sardinian smoked eel is the perfect accompaniment to the delicate al-dente spinosini, which is sprinkled with chives and decadent black caviar, while the hearty Wagyu sirloin is a triumph. For the finale, melting chocolate encased in a sumptuous cupcake spilled onto caramelised apricots is perfectly juxtaposed by a zesty passion fruit sorbet and a drizzle of red berry sauce.

Wine:

Extensive and impressive. “The Wine Experience” hails both Old and New Word wines, with rare vintage choices for the connoisseur.

Service:

Discrete, informative and observant without being overbearing.

Price:

At $1,726 for two (not including drinks) the meal was costly, but with an expense account or special occasion at hand, it is worth every cent.

Signature dishes:

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