If, like most people, you’re completely stuck when it comes to pairing wine with Asian food, a new book, Wine Dinners: Pairing Asian Flavours with Bordeaux Wines is a perfect Christmas present.

If, like most people, you’re completely stuck when it comes to pairing wine with Asian food, a new book, Wine Dinners: Pairing Asian Flavours with Bordeaux Wines is a perfect Christmas present. Written by gourmet husband and wife duo, Melina and Dr. NK Yong, who are famous for hosting spectacular wine dinners in Singapore, it’s a guide to everything you need to know about pairing a good Bordeaux with Asian cuisine idea and offers a huge array of helpful tips and insights.

Wine Dinners: Pairing Asian Flavours with Bordeaux Wines is published by Giron Pte Ltd and will be available at all good bookstores from December 15.

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