Dear Editor,

I usually get my sugar fix at the local ice-cream parlors. I am now ready to start exploring more sophisticated desserts. Can you recommend the best picks to embark on my sweet tooth adventure?

Chris Ruth

Dear Chris,

I understand the transition you wish to make. Trust me, it's going to be a sweet journey! Tiffin's renowned dessert buffet at Grand Hyatt Hong Kong introduces a mind-cooling ice cream promotion. Pastry Chef has added ice cream as one of the elements to his desserts and live cooking stations such as Swiss roll hazelnut ice cream cake; rhubarb and peach champagne sherbet; vanilla ice cream sandwich; and spaghetti ice cream. To complement this chilling sensation, seasonal fruits play a role on this new menu to include pina colada cream and roasted pineapple in glass; lychee and white peach panna cotta in glass, mango sushi; and mango and guava mille-feuille.

Experience a world of flavours with the sweet delights made with the world's best chocolate makers, Valrhona chocolate at the Chocolate Bar in Palm Court, Langham Hotel. Sample the triple chocolate mousse torte to experience three kinds of textures, flavours and aroma at the same time. For a twist from traditional chocolate desserts, try the chocolate and raspberry mille feuille which has a crispy base with a moussey middle and the chocolate lavender brulee which gives a floral finishing.

The best way to end your day is with a blissfully delicious dessert.

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