It's Easter and what better way to maximise your holiday than indulging in some chocolate? Check out our chocoholic's guide to dining in the city.

Hong Kong’s supermarkets are packed full of brightly packaged chocolate eggs at this time of year, but the coco plant is being put to use in a whole range of weird and wonderful ways across the city. If you’re looking to indulge over the holidays, check out our favourite chocolate dishes...

Foie Gras and chocolate mousse at Opia

You would have thought that this would be an odd combination but the fluffy, sweet mousse perfectly highlights the rich flavours  of the accompanying seared  foie gras. An innovative dish not to be missed.

Address: 1/F, Jia Hong Kong, 1-5 Irving Street, Causeway Bay. Tel: +852 3196 9100 

Chocolate fondue at Chesa

As if the cheese fondues at Chesa don’t leave you feeling indulged enough, you can round off a perfectly decadent meal of cheese and more cheese with chocolate and more chocolate. The chocolate fondue comes with fruit piece and marshmallows to dip in the molten pot. Pure heaven.

Address: The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui. Tel: +852 2315 3169 

Hot chocolate pudding at Gaddi’s

Gaddi’s is famous for its hot chocolate pudding and it certainly doesn’t disappoint. Molten chocolate oozes onto the plate the moment you burst the fluffy cake shell. A perfectly traditional way to enjoy chocolate.

Address: The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui. Tel: +852 2315 3171 

Chocolate praline profiteroles at Spoon

The French really know how to maximise chocolate and the chocolate prauline profiteroles at Spoon are delicate, fluffy pastry balls filled with a delicious prauline chocolate filling, which tastes like the most decadent chocolate truffle. 

Address: Lobby Level, Intercontinental hong kong, 18 Salisbury Road, Tsim Sha Tsui. Tel: +852 2313 2256 

Grand Marinier and Chocolate souffle at The Verandah

Grand Marinier is a fantastic compliment to chocolate and the billowing soufflé at The Verandah marries the flavours to perfection.

Address: 109 Repulse Bay Road. Tel: +852 2292 2822 

Hell’s Gate chocolate cake at Wooloomooloo

A meal in itself, this is the ultimate chocolate cake oozing with sticky topping, marshmallows, chocolate chips and fluffy chocolate cake and served with whipped cream in gigantic portions. 

Address: G/F & 1/F, Onfem Tower, 29 Wyndham Street, Central. Tel: +852 2894 8010 

Malteser Martini at Feather Boa

A creative use of the classic Malteser, Feather Boa drop these chocolates into their special martini recipe with a dash of chocolate liqueur for added indulgence.

Address: 38 Staunton Street, Soho. Tel: +852 2857 2586 

Email to a friend