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The art of Chinese cuisine can now be experienced alongside a collection of artifacts at Green T. House in Cyberport. All menu items and tableware have been designed keeping tradition in mind so diners can enjoy characteristic hospitality in an atmosphere inspired by Chinese culture.
Green T. House is really an expression from Jin R, the multi-faceted founder and creative force behind Green T. House. Her lifelong search for perfection and view of food as a communal and social event culminated in this eatery. Word soon spread of its fabulous creations and society's elite, including many corporate companies turned to Green T. House to glam up their private parties and events, thus bringing this unique concept from Beijing to Hong Kong.
Winning dishes include favourites like the Green tea fennel dumplings (HK$168); aromatic roasted lamb nestled in coriander Oolong tea leaves (HK$388); Beijing pork belly which is braised for 8 hours (HK$318); and fresh asparagus e-fu noodles truffle essence (HK$168) - many of which include hand blended tea as an ingredient.
Green T. House is intended for people who know how to enjoy themselves and recognize the class of quality. Encompassing a generous 4,500 square feet of Hong Kong's chic Island South, Green T. House is a remarkably spacious contemporary space designed to revitalize the senses and soothe the spirit. Works of art by French artist, Patrick Becuwe further enhance the already beautiful interiors.
Jin's involvement has been exhaustive, from the architectural conceptualization process, through to the interiors, crockery and tableware. She even personally supervised the installation of artwork, menus and training of the staff. It's hard not to admire the chutzpah with which she presents Green T. House. Jin R executes with panache and does not give in to conformity, which is why Green T. House boasts grace and sensuousness - a winning combination!
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