Mozart Stub'n

6

6

7

9-10 The very best | 7-8 Excellent | 5-6 Very good | 3-4 Fair | 1-2 Poor

Setting:

A small warmly lit, cosy restaurant with dark wood panelling on the walls and half a dozen tables dressed in white table linen.

Food:

One of the few places in Hong Kong where you can savour genuine Austrian cuisine, Mozart Stub’N’s menu features all the classic dishes such as wiener tafelspitz (a delicious Viennese boiled beef), goulash, calf’s liver, bratwurst (veal sausage) and, of course, the famous wiener schnitzel, a thin slice of veal, coated in breadcrumbs and deep fried. The main courses are excellent but the appetizers are a little disappointing: the duck liver terrine is flavourless and the cucumber salad with soured cream, an Austrian classic, which could have been much better prepared. Fortunately, the desserts are a lot tastier: the unavoidable apfelstrudel is excellent, as is the Salzburger nockerl (a souffle with strawberry and vanilla sauce). You won’t find top-level gastronomy here but if you close your eyes as you’re eating, you could really believe you are in Vienna or Salzburg.

Wine:

Short wine list with a very limited selection of Austrian wines, which you probably won’t find anywhere else in Hong Kong.

Service:

Efficient and friendly. They do everything they can to please you.

Price:

A three-course dinner for two was to $700, without wine. A good quality to price ratio.

Signature dishes:

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