Yagura, a casual izakaya Japanese restaurant has opened in the Eaton Hotel in Kowloon. In contrast to the steady influx of expensive, high-end Japanese restaurants to Hong Kong, Yagura offers a laid back environment with a focus on quality food designed to share in stylish but comfortable surroundings.
Yagura specialises in creative sushi rolls such as “Yat Tung Heen Roll” with roasted crispy Peking duck, the "Crunchy Roll" with Prawn Tempura and sesame seeds, and "Unagi Roll" with eel, cream cheese and black capelin roe. The kitchen team is led by Head Chef, Chef Nagano, a native of Japan who boasts over 21 years Japanese and Pan-Asian cooking experience. As well as creative sushi, Nagano’s menu features a range of Japanese classics such as Yagura Chinmi, Grilled Daimyou Lobster with Sea Urchin, Kakiage Tempura and Yagura's ramen noodles. Open everyday for lunch and dinner. For more information visit www.yagura.com.hk
Address: Lower Ground Floor, Eaton Hotel, 380 Nathan Road, Kowloon. Tel: 2710 1010
Opening hours: 12:00pm – 3:00pm; 6:00pm – 12:00am.
