Tuscany by H
Cuisine: Italian
Shop A&B, G/F, Grand Progress Building, 58-62 D’Aguilar Street, Lan Kwai Fong
+852 2522 9798
中環德己立街58至62號及蘭桂芳15至16號協興大廈地下A及B舖
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9-10 The very best | 7-8 Excellent | 5-6 Very good | 3-4 Fair | 1-2 Poor
Setting:
Although in the heart of the action situated at the top of Lan Kwai
Fong, Tuscany by H is an intimate dining experience. Private dining for
10 is available at the Chef’s table.
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Food:
Some of the best Italian food in Hong Kong with an excellent menu
featuring classic homely Tuscan cuisine prepared from the freshest
ingredients. Simple dishes showcase top-quality ingredients, such as
the 16-month-aged ham starter complimented with juicy melon. Pastas can
be served in half portions as starters or as a second course and the
beef cheek ravioli is an imaginative, luxurious spin on an old
favourite. Like the starters, the mains are fresh and simple with
clever Italian flavoring and an emphasis on the underlying flavors of
the base ingredients of meat and fish. The delicious veal chop is
recommended by the chef and is a large tender breaded hunk of meat
served on the bone with buttery sage mash to create a spectacular
combination of flavors and textures. The delicately roasted barramundi
is set off elegantly with crunchy zuchinni and a rustic tomato sauce. A
great choice of cheese and deserts completes a near faultless
performance.
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Wine:
A great wine list with an Italian bias. Some fine wine choices for the
connoisseur and the usual Pinot Grigios and Gavi Gavis for everyone
else.
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Service:
Excellent attentive service. Staff are quick, accurate and
knowledgeable about the menu but diners are not rushed even during busy
periods.
Price:
A meal for two, without wine, came to $1,460, which is reasonable given the quality of the food but drinks came to $932.
Signature dishes:
- Porcini mushrooms and shaved black truffle
- Roasted barramundi, zucchini trombetta and rustic tomato sauce
- Breaded veal chop with sage mash
Food
Wine
Service
User rating
x 4 = Very Expensive $700+
