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A visit to Imperial Court begins a gastronomic adventure from its entrance, through a culturally designed interior and an indulgence in truly delicious delicacies. Imperial Court has a contemporary surrounding inspired by classic Chinese architecture. The venue is elegant while still being comfortable and relaxing for diners. Attention to detail is apparent from the selection of teas to the table settings.
A growing number of contemporary Chinese restaurants blend together cuisines from different regions of the country. At Imperial Court, the menu encompasses Beijing, Sichuan, Chiu Chow and Shanghainese specialties. The chefs of Imperial Court not only retain the unique features of traditional Chinese cuisine, but also blend in creative and healthy new concepts to create a varied menu of delicious and healthy dishes with an imperial luxuriance. With a dedication to organically grown vegetables and natural fresh mushrooms, the dishes here satisfy the health requirements of today's diners and never fail to wow in both quality as well as presentation.
The Imperial Court is run by executive chef Louie Wong along with assistance from the consultant chef Chau Chong. Both chefs bring with them years of culinary experience. Chef Chau Chong has worked with Hyatt Regency while chef Louie Wong has been with Fook Yuen Seafood restaurant, Maxim's Hong Kong and Macau Tower. The combination of this duo will impress even the toughest clientele with steaming plates of beautifully crafted dim sum and other delights.
Impressive in their smart uniforms, it is a pleasant dining experience at Imperial Court as waiters ensure that their guests feel thoroughly pampered and right at home. Sensitive to guests' needs, one's cup of tea is always kept warm and dishes exchanged for a clean one frequently.
At Imperial Court, dining is an enchanting journey through the Cantonese heritage. It is the definite choice for sophisticated dining at a Chinese restaurant. And such a journey proved satisfying, rendering a definite second visit when one's craving arises again.
