Duke's BurgerWhoever knew that the traditional all-American burger could be elevated to the height of sophistication? Dukes Burgers in Soho is doing just that by approaching its burgers with all the finesse and creativity of a Michelin-starred restaurant. Ingredients of the highest quality are packed into every burger; from the US short ribs and truffle burger topped with decadent foie gras to the blue swimmer crab and sweet corn burger with oven-dried tomatoes and guacamole. As if these creations don’t sound decadent enough enough, the beef in all the beef burgers is 100% Wagyu and a range of freshly baked buns are paired with different meats for the perfect combination of textures and flavours. read more |
Bo Innovation will have you talking about its culinary innovations for days. Sit back for a cascade of sensations where all dishes arrive in a deliberately slow manner, a discovery that challenges diners’ senses of sight, touch and taste.
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Having played host to numerous international dignitaries and celebrities, Top Deck offers great seafood and a resort like ambience with views of Hong Kong’s famous floating villages.
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For a break away from the city, the Verandah is an escape reminiscent of the colonial era, which features Hong Kong’s most famous Sunday spread, with main courses of eggs Benedict, pasta cooked to order, sushi, dim sum and more.
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Food
Wine
Service
User rating| 9-10 | The very best |
| 7-8 | Excellent |
| 5-6 | Very good |
| 3-4 | Fair |
| 1-2 | Poor |
x 4 = Very Expensive $700+x 3 = Expensive $500 - $699x 2 = Moderate $300 - $499x 1 = Inexpensive under $300