Supperclub

Tue, 09 Dec 08

Be Bold, Be Daring - Supperclub is a unique dining concept that needs to be experienced rather than described. At this club / bar / restaurant, freedom is the key word. And if you're a fan of supperclub, the Bangkok and Kuala Lumpur branches are NOT related in anyway to the mothership that hails from The Netherlands. This is the real deal.

read more

Cherry Garden

Fri, 05 Dec 08

Dishes here are an interesting mix of traditional and contemporary. Their soft shell crab and roast duck on crispy tofu wrap are prime examples. Though different in approach, these appetisers, like all the dishes on the menu, offer the perfect balance of flavour and texture, with freshness of ingredients held in high regard.

read more

Vansh

Fri, 05 Dec 08

All the items on the menu are exquisite and if you can’t decide what to order, you can always rely on the waiters to make sound recommendations.

read more
Older entries
What is Roquefort? How should it be eaten or prepared?

Roquefort is the most famous of blue cheeses – those that are inoculated with mold and allowed to ripen. Wedges are semi-soft and generally white with veining...
Latest Restaurants

Supperclub (Tue, 09 Dec 08)

Cherry Garden (Fri, 05 Dec 08)

Vansh (Fri, 05 Dec 08)