Harlan's pulls off a Gastronomic Coup Address: Harlan's, Shop 2075, Podium Level 2, IFC Mall, 8 Finance Street, Central. Tel: 2805 0566 |
Savour food as much as arts at the Sheraton The Dinner menu is priced at HK$380 per person allows a choice of any two of the three courses - the starter, main course and dessert and is available from 6pm to 7:30pm; 10pm to 11:30pm. The show continues with their late night Dessert & drink menu at HK$210 per person available from 10pm to 11:30pm every night. Address: Sheraton Hong Kong, 20 Nathan Road, Kowloon. Tel: 2369 1111 |
Saga Beef at Island Shangri La Hong Kong Address: Level 7, Island Shangri-La, Pacific Place, Supreme Court Road, Central. Tel: 2820 8570 |
New Appetizing Buffet at Renaissance Kowloon Address: Patio, Renaissance Kowloon Hotel, Level 4, 22 Salisbury Road, Tsim Sha Tsui. Tel: 2734 6690 |
Decadent Weekend Lunch at Four Seasons |
Tasmanian Oysters are back at Café Deco |
Supper Buffet Returns at Kowloon Shangri-La |
New Tea Sets at Island Shangri-La Address: Level 5, Island Shangri-La, Pacific Place, Supreme Court Road, Central. Tel: 2820 8550 |
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Seize this unique opportunity to savour rare gourmet that usually comes into season for a short time in autumn. Harlan's is one of the few restaurants in Hong Kong to tap a new source of black truffles from Australia - where the southern hemisphere harvest is now underway. The upcoming "Summer Black Truffle Menu" features one of the world's most precious and sought-after delicacies from a new source in Australia. It will be available from July 8th to August 3rd and offers a variety of appetizers and entrees created around these high quality black truffles. 
Indulge in a night of art appreciation coupled with exceptional culinary delights only at the Sheraton. All guests who present their tickets to any performance at Hong Kong Cultural Centre can enjoy the exclusive menus in this sophisticated atmosphere. Sheraton Hong Kong now presents a special two-course Dinner Menu and a Dessert & Drink Menu at Oyster & Wine Bar and Sky Lounge for all art lovers and connoisseurs. 
Often referred to as the caviar of beef, the Japanese Saga breed makes an appearance at Nadaman the Japanese restaurant in Island Shangri La Hong Kong. With a reputation for being exclusively tender and incomparable in taste, guests can enjoy this gourmet hit over lunch and dinner this July. Graded as A5, the highest grade among all the Japanese beef, Saga beef is characterized by its high degree of marbling, succulence and depth of flavour. Take your pick from charcoal grilled saga beef Sirloin (HK$780 per 100 grams), saga beef hamburger (HK$ 280) and saga beef sashimi (HK$580) daily from noon to 3pm and 6:30pm to 10:30pm. 
There's much feasting to be done with the solid selection of fresh salad, sushi and pasta served up at this brand new lunch buffet. To spice things up, Renaissance's Indian chef, Maniram, has exquisitely prepared various Indian curry specialties including Kukdi Makhani - tandoori herbs and yoghurt butter chicken; Goshti Mirchidar - spicy lamb vindaloo with chili paste; Suri Dhal - yellow pea with tomato, cumin seed and garlic; Jheenga Jal Frezi - prawn with vegetable and Indian herbs. What's more? Chef Maniram will also prepare various kinds of the freshest Indian naan bread instantly in the live-cooking station. Lunch buffet guests will also be entitled to unlimited supply of soft drinks and iced mango tea. This appetizing lunch buffet is available from Monday to Saturday from noon to 2:30pm and is reasonably priced at $HK 98 per person. 
Guests get to enjoy great desserts from the Pastry Chef after a weekend lunch at the Caprice these summer months until the end of August. And you don't have to stop at just one. An array of summer desserts such as chocolate religieuse, light lime yoghurt cream napoleon with fresh raspberries, orange pot de crème caramel, crispy breton cookies with mixed fresh fruits, salted caramel Macaroon and fine lemon tart with blueberry jam await you right here. Indulge in these sweet tooth treats offered by Four Seasons, as part of this "Le Weekend a Caprice" menu priced at HK$380 for two courses and HK$420 for three courses plus 10% service charge available on Saturday, Sunday and public holidays. 
It's never too late for a snack. The supper buffet is a great pick to catch up with friends for an after movie snack. Guest can treat themselves to unlimited helpings of savoury and sweet items with an Asian and European theme alternating weekly. The Asian themed buffet includes all-time Asian favourites as well as Japanese rolls, Thai, Vietnamese, Korean and Indian savoury and sweets. Catch the European themed buffet and look forward to Italian, Greek, British, Spanish and French savoury and sweets. Don't miss out on the special cooking stations to view some live action as well. Guests can enjoy this supper buffet every Friday, Saturday and the evening before a public holiday from now until 30th August at 9pm till midnight. The buffet is priced at only HK$ 178 for adults and HK$ 138 for children. 
Chef de Patisserie Alain Guillet of Island Shangri-La creates a sweeping display of colourful cakes and tarts including favourites such as Frou Frou, Raspberry Millefeuilles and Mozart or new creations like Desir, Envie, Turino, Satine and Papillote in a sleek two-metre linear marble counter with a glass case and framed in rows of macaroons in nine flavours including pistachio, lemon, mandarin, lychee and banana. Alongside this spectacle, guests can find chocolates in a melange of tastes including salted caramel, cinnamon milk, ginger and green tea. Apart from the popular traditional English-style tea set, Island Gourmet is introducing 2 new high tea sets for guests, the Asian and Shangri-La tea sets, which are available daily from 3 to 6 p.m. and are priced at HK$188 for one person or HK$348 for two persons, including a choice of Ronnefeldt tea or Lavazza coffee. 