Top Deck
Cuisine: Seafood
Top Floor, Jumbo Kingdom, Shum Wan Pier Drive, Aberdeen
+852 2552 3331
香港仔深灣碼頭珍寶海鮮舫頂層
6
6
6
9-10 The very best | 7-8 Excellent | 5-6 Very good | 3-4 Fair | 1-2 Poor
Setting:
On the top floor of the Jumbo boat, which is anchored in Aberdeen
harbor, Top Deck has one of the most beautiful terraces in Hong Kong.
It’s huge, quiet and simply decorated, in keeping with the boat.
6
Food:
Top Deck offers simple, fairly straightforward cuisine from a range of
countries with a strong emphasis on seafood. There’s nothing on the
menu that is particularly surprising or that will blow you away but
equally, you won’t be disappointed by the simple cuisine. All the
ingredients are very fresh, and well-flavoured. In particular, the
seafood starters are simple but delicious. For meat fans, there is a
good selection of steaks, an excellent hamburger and a good choice of
meats and fish prepared in the tandoori oven. Like the main menu, the
desserts are classic and fairly unimaginative but delicious
nonetheless. The unavoidable creme brulee is a creamy and delicious way
to end the menu but nothing exceptional. Top Deck is more of an
enjoyable dining experience than an emporium of top-quality cuisine.
The food won’t let you down and is reasonably priced but it is the
atmosphere that keeps drawing back customers.
6
Wine:
A good wine list, with the bottles interestingly ranked by flavour and not, as usual, by geographic provenance.
6
Service:
The service is friendly and relaxed, which means it is not always
particularly efficient but it suits the atmosphere of the restaurant.
Price:
A seafood dinner for two, excluding drinks, is around $ 1,000.
Signature dishes:
- Blue fin tuna carpaccio
- Top Deck grilled seafood platter
- Seafood mountain
Food
Wine
Service
User rating
x 4 = Very Expensive $700+
